Healthy living - we all know what this is supposed to entail, or do we?
You Are What You Eat
The big two are obviously diet and exercise. I’m not talking “diet” as in trying to lose weight, though that may be an idea if you are overweight; I mean “diet” as in eating habits. Healthy eating essentially means choosing the healthier options when it comes to selecting foods, and preparing them in a healthy way.
The USDA’s MyPyramid is a recent update on the old Food Guide Pyramid, which detailed the various food groups and the constituent food items therein. The chief aim of the new design is to educate and advise people about the nutritional aspects of a healthy lifestyle in a compact and easy to read format.

MyPyramid contains six main food groups that should be addressed daily. As part of a 2,000 calorie per day regimen, which is the average intake required for an adult of average stature, build, and metabolic rate:

Grains
We should eat at least six ounces of grains a day. Grains include whole grain cereals, bread, rice, crackers and pasta. One slice of bread, one cup of breakfast cereal, or half a cup of cooked rice or pasta constitute one ounce. It is recommended that half the grains you eat be whole grains.
Vegetables
Dark green or orange is good, if we use color as a guide. Broccoli, spinach, carrots and sweet potatoes, to give you some examples. We need about two and a half cups a day of vegetables, preferably steamed or raw rather than boiled, as boiling leeches out valuable nutrients. Dry beans and peas also fall into this category.
Fruits
Many people think fruit juice is healthy, but juice fails by comparison to fresh fruit, though frozen, canned and dried fruit are almost equally healthy alternatives. Variety is key, here. Two cups a day.
Oils
Vegetable, fish and nut oils are the type to focus on. We wish to minimize trans fats but avoid turning to more saturated fats. The idea is to replace partially hydrogenated vegetable oils, tropical oils and animal fats with oils higher in unsaturated fats, namely monounsaturated and polyunsaturated. These latter two types of fat actually help reduce our risk of heart disease. About two tablespoons a day is recommended.
Milk
Milk, yogurt, and other milk products; about three cups a day. Preferably low-fat or fat-free. Milk is a rich source of calcium, which helps build and maintain bones and teeth. If you are lactose intolerant, there are many calcium-enriched products nowadays that can be substituted.
Meat & Beans
Low-fat or lean meats are an excellent source of protein. Five and a half ounces a day are recommended. Meat supplies the most complete protein, but beans and other vegetables such as peas, seeds and nuts can substitute in a pinch.
Work Out!
As far as exercise goes, you don’t have to go mad and join a gym. A brisk daily walk suffices to maintain health; thirty minutes a day keeps your motor running. If you need to lose weight, a little more time might be required. The important thing is to stress your cardio-vascular system a little every day.

